MITCHELL'S BOILED PEANUT EXPERIENCE
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Boiled Peanuts
Mitchell's Boiled Peanuts
Bold, Southern-style boiled peanuts, made fresh at live events in Jacksonville and beyond.
Quick Answers
What are boiled peanuts?
Boiled peanuts are raw peanuts simmered in seasoned water until tender, savory, and full of flavor. Mitchell’s cooks them fresh and serves them hot from the pot.
What flavors do we offer?
Original, Spicy, Teriyaki, and Seafood. Each flavor is built around bold seasoning, free samples, and the kind of taste people remember after the event.
Where can I find Mitchell's?
Mitchell’s Boiled Peanuts is served at live events around Jacksonville. One consistent location is 715 Riverside Avenue. We also appear at fairs, markets, pop-ups, and special appearances. Follow our socials for updates.
Do we ship or sell online?
Mitchell's is currently a live-event brand. We cook fresh, serve hot, and believe boiled peanuts are best straight from the pot. Shipping may open up down the road, but for now you'll find us in person. Follow socials for special appearances.
The Signature Flavors
Original
The foundation flavor. Tender Valencia peanuts simmered low in a savory garlic-forward brine with a light citrus lift and a clean Southern-style finish. It is simple on purpose. Salty, seasoned, and built around the slow cook that makes boiled peanuts feel like home. Original is for the person who wants the classic Mitchell's experience without the extra noise: bold enough to remember, familiar enough to keep reaching back in the cup.
Spicy
The one everybody asks about: "How spicy is your spicy?" Our answer is simple. Sample it first. This Cajun-style flavor layers chili heat, red pepper warmth, garlic, and bold seasoning into a slow-building kick that hits everybody different. It is not just hot for the sake of being hot. It is seasoned heat, the kind that builds, lingers, and still lets the peanut come through.
Teriyaki
Different on purpose. Teriyaki takes the Southern boiled peanut in a direction people do not expect, with soy, ginger, brown sugar notes, and a sweet-savory finish. It is smooth, rich, and balanced between salty and sweet. Some longtime boiled peanut fans have to think about it. First-timers often love it right away. That is what makes it special: it reaches people who already love boiled peanuts and people who never thought they would.
Seafood
Not just Old Bay. Seafood is our most layered flavor, built from a coastal-style stock with Florida seasoning, Louisiana-boil aromatics, garlic, herbs, citrus, and deep savory flavor that keeps building over time. It is bold, aromatic, and full of character, the kind of flavor people smell before they taste it and remember after they leave. This one is made for people who want something different from the usual boiled peanut.
Ask For A FREE Sample
Not sure where to start? Ask for a free sample.
People always ask, "How spicy is your spicy?" or "Is the Seafood just Old Bay?" The best answer is at the table. Try a sample, find your flavor, then choose your cup.
Original is the classic.
Spicy brings the Cajun-style kick.
Teriyaki is the sweet-and-savory surprise. Seafood is the bold coastal one people keep asking about.
Taste Test
Series
Experience the culture of the peanut through our 'Taste Test' content series. We connect with athletes, fans, creators, and community leaders for unscripted moments that celebrate the bold flavors of Mitchell's.
The Vision
Since 2016, Mitchell’s Boiled Peanuts has grown through live events, fairs, markets, pop-ups, free samples, and real customer reactions. What started as a fresh-pot boiled peanut brand is becoming a repeatable live-event food experience built around bold flavors, strong presentation, and the kind of customer interaction people remember.
The long-term vision is to bring the Mitchell’s experience into larger venues, community activations, sports environments, and operating-partner opportunities while protecting the flavor, energy, and fresh-from-the-pot connection that made the brand work in the first place.
Frequently Asked Questions
How spicy is the Spicy flavor?
That depends on the person tasting it. Some people think it is mild. Some people feel the kick right away. That is why we always say: ask for a sample first. Spicy is built with Cajun-style seasoning, chili heat, red pepper warmth, garlic, and a bold finish. It is seasoned heat, not just heat for the sake of heat.
Is the Seafood flavor just Old Bay?
No. Seafood is not just Old Bay. It is a layered coastal-style flavor built around seafood-boil inspiration, Florida seasoning, Louisiana-boil aromatics, garlic, herbs, citrus, and deep savory flavor. It is one of the flavors people smell before they taste and remember after they leave.
Does Mitchell's ship boiled peanuts?
Mitchell's is currently a live-event brand. We cook fresh, serve hot, and believe boiled peanuts are best straight from the pot. Shipping may open up down the road, but for now you'll find us in person.
What makes Mitchell's different?
Mitchell's is not just selling boiled peanuts. We are building a live-event food experience around bold flavors, free samples, real customer reactions, and fresh pots people can smell before they taste. The long-term vision is to grow into larger venues, community activations, and operating-partner opportunities while protecting the flavor, energy, and customer experience that made the brand work in the first place.
Who founded Mitchell's Boiled Peanuts?
Mitchell's Boiled Peanuts was founded by Ronisha Carter. The name "Mitchell" comes from her maiden last name. The brand has been serving customers since 2016 and has grown through live events, fairs, markets, pop-ups, free samples, real reactions, and bold Southern flavors.